The BLT Cookbook by Michele A. Jordan

Author:Michele A. Jordan [Anna Jordan, Michele]
Language: eng
Format: epub
ISBN: 978-0-06-203005-4
Publisher: HarperCollins
Published: 2003-10-15T00:00:00+00:00

The VLT

MAKES 1 SANDWICH

Vegetarians can readily enjoy the spirit, if not the letter, of a BLT, but not by using a commercial or homemade substitute that tries to mimic the flavor and texture of real bacon. Better to find natural ingredients that contribute some of the characteristics—here, the salt and the crunch—with their own good qualities. For a smoky flourish, use Chipotle Mayonnaise (page 127).

For the crisp leeks

6 medium leeks, white and pale green parts only, thoroughly cleaned and dried

½ cup all-purpose flour

2 to 3 cups mild olive oil, or other neutral oil

Kosher salt

Black pepper in a mill

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